5195 Highway #26 ~ 428.2383
NEW HOURS - Mon - Fri 11:30a - 9p, Sat & Sun 8:30a - 9p
Our menu is growing as we perfect new dishes.
Dinner - Served Daily @ 5pm
Appetizers House-Made Soup of the Day $5 Add any of the following to your salad; Sliced, grilled chicken breast $3.50, three grilled Black Tiger Shrimp $8 or grilled, sliced skillet steak (cooked to medium rare) $6 From our Grill “Make a Meal of it” - For an additional charge of $8, turn your entree into a 3 course meal by adding your choice of a small Caesar or Spinach salad to start and a 1/2 slice of our house baked cheese cake or chocolate truffle cake to finish!! 12oz. Ribeye Steak - Highly regarded for its full flavour and tenderness. Served with choice of potato and seasonal vegetables $25 Top off any of our Great Steaks with Portobello ($4), our Famous Mushroom Toast topping ($8) or Crab & Bernaise ($8) Rack of Lamb - Dijon and shallot Braised baked to medium rare and served with your choice of potato and seasonal vegetables $36 full rack $24 1/2 rack Fish & Pasta a la carte Sides are sized for sharing. House-Made Steak Sauces - BBQ, Cabernet Demi Glaze, Peppercorn or Bernaise $1.50 LUNCH Caesar Salad - fresh romaine lettuce, house-made creamy Caesar dressing with bacon, cheese and toasted croutons. Appetized size $6.00 Entree size $10.00 Add grilled chicken breast for $3.50 Spinach Salad - Baby spinach, red onions, strawberries in a fig balsamic dressing, topped with almond crusted goat's cheese Appetized size $7.00 Entree size $11.00 Add grilled chicken breast for $3.50 Menu items and prices subject to change without notice.
French Onion Soup - Caramelized onions in a rich broth, with a touch of red wine topped with croutons and glazed with Swiss cheese $8
Caesar Salad - Romaine tossed in our house-made Caesar dressing with herbed croutons and baked Prosciutto, sprinkled with Parmesan cheese $9
Spinach Salad - Baby Spinach, red onions, seasonal berries in a fig balsamic dressing topped with caramelized pecans, all atop a grilled Naan bread with melted Goat cheese $11
Calamari - lightly dusted with a mild Cajun seasoning and flash fried. Served with our roasted garlic aioli for dipping $10
Fresh Vegetable Spring Rolls - Light egg wrapper that is filled with Napa cabbage, heirloom carrots, shiitake mushrooms, red onion, cilantro and ginger then flashed fried and served with a chili vinegar dip. $9
Bruschetta with goats Cheese - our House-Made tomato bruschetta mix served with herbed crustinnis
and a scoop of goats cheese, drizzled with balsamic reduction then served on a platter for you to assemble. $11
Shrimp Cocktail - Jumbo Black Tiger shrimp are gently poached in a flavourful court bouillon and chilled. Served with our fresh house-made horseradish cocktail sauce $14
Mushroom Toast - Caramelized shiitake, portobello, cremini and oyster mushrooms, with sautéed red onion and spinach in a asiago cream sauce poured over French baguette points and drizzled with Balsamic reduction $14
Fish Cakes - Made In-House. Served on a bed of Garlic Spinach with a drizzled with lemon Aioli $10
fud grill is proud to announce that they have become one of the only “Certified Angus Beef” restaurant in the Georgian Bay area. It is our assurance that you will experience exceptional taste & consistency. Only 8% of beef meets the highest standards to become the “Certified Beef Brand” and we are proud to serve it to you.
6 oz. Beef Tenderloin Medallion - One of the leaner cuts of beef, packed with flavour and one of the most tender cuts. Served with a choice of potato and seasonal vegetables. $21
12 oz. New York Striploin - A crowd favorite, often called a “Kansas City Steak” ~ tender with a more subtle flavour than other steaks. Served with choice of potato and seasonal vegetables $24
10 oz. Prime Rib Roast - Slow roasted to bring out all of the flavour in the prime rib cut. Served with a side of Cabernet Demi Glace, choice of potato and seasonal vegetables $22
Stuffed Chicken Supreme - Stuffed with exotic mushrooms and Brie cheese then topped with a cherry gastrique. Served with risotto and seasonal vegetables $22
Baby Back Ribs - Braised baby back pork ribs lightly grilled and brushed with our house-made barbecue sauce. Served with choice of potato and seasonal vegetables $25 full rack $18 1/2 rack
Portobello Brie Burger with Fries – Our “Burger Experience” is a 7 oz. fresh ground patty served with a
Portobello mushroom cap, Brie cheese and dashed with truffle aioli. These flavours blend incredibly and are accompanied by hearts of romaine on a pretzel bun to complete this burger experience. Served with fresh cut fries. $15
Catch of the Day - Your server will be pleased to describe todays Fresh Catch. Served with risotto and seasonal vegetables Market Price
Beef and Blue Pappardelle - Caramelized exotic mushrooms, red onions, sweet peppers, spinach and tender strips of “AAA” Canadian beef, in a light cream sauce with a a hint of Blue Cheese on a bed of pappardelle noodles $20
Shrimp and Chorizo Pasta - Jumbo black tiger shrimp with chorizo sausage, sweet peppers, onion,
a touch of chipotle, in a fresh marinara sauce with linguine noodles $22
Truffled Macaroni and Cheese with bacon $7 Caramelized Onions $5
Creamed Spinach $3 Creamed Corn $5
Sauteed Mushrooms $6 Honey Carrots Caramelized $3
House-Made Soup of the Day - $5.00
House-Made French Onion Soup - $7.00
Pepperberry Calamari - calamari dusted with pepper berry seasoning and flash fried, with your choice of tomato chutney or roasted garlic aioli for dipping $10
Mushroom Toast - Caramelized shiitake, portebella, cremini and oyster mushrooms, with sautéed red onion, garlic and thyme in a asiago sauce with French baguette points $13
Farmers Skillet Breakfast - Breakfast sausages, bacon, home fries, green peppers and onions with 3 eggs, blended and topped with cheese, cooked in a skillet dish $7.50
fud Burger - Voted "Best of the Bay" this 7oz fresh made burger is served on a toasted sesame seed bun topped with fresh lettuce, tomato, onion and pickle. Served with our famous, thin cut fries. $9.00
Add bacon for $1.50, mushrooms for $1.50, cheese $2.00 2nd patty $5.00
Western Omelette - Ham, peppers, white onion, tossed with eggs and served thin cut fries $7.50
Half Rack of Ribs - Slow cooked back ribs coated with our signature barbeque sauce served with our fresh cut French fries $13.00 Full rack $21.00
Chicken Caesar Wrap - Classic Caesar salad with prosciutto, and grilled chicken breast
in a whole wheat tortilla wrap. Served with our famous thin cut fries. $9.00
BBQ Beef Wrap - Shaved tenderloin, onions and green peppers with our house-made BBQ sauce in a whole wheat tortilla wrap. Served with our thin cut fries. $10.00
Prime Rib Sandwich - Thinly sliced roast prime rib with caramelized onion,
served on na pretzel bun and a side of onion soup for dipping.
Served with fresh cut French fries $13.00
Steak & Frits - 7 oz. New York Striploin, grilled to your liking with house-made coleslaw and demi-glaze. Served with fresh cut French fries $14.00
Lunch Catch of the Day - Our server will be pleased to describe todays frech catch. Market Price
fud grill
5195 Highway 26 E, Stayner, ON L0M 1S0
Reservations (705) 428-2383
Menu subject to change without notice.