
January 20th - February 5th
To start, please choose one of the following items;
Our Fresh House–Made Soup of the Day
or
Caesar Salad prepared with fresh romaine, house-made creamy Caesar salad dressing with seasoned croutons, Parmesan cheese and topped with aged prosciutto
or
Spinach Salad - Baby spinach, red onions, berries in a fig balsamic dressing, topped with caramelized pecans & goat cheese
or
½ Order of our Famous “Mushroom Toast” - Caramelized shiitake, portobello, cremini and oyster mushrooms, with sautéed red onion, garlic and thyme in an asiago sauce with French baguette points
As your main course, please choose one of the following items;
8 oz. "AAA", Baseball Steak grilled to your liking. Served with seasonal vegetables and potato. We recommend adding our Famous Mushroom Toast topping to your steak for an additional charge of $3
or
Panko Crusted Tilapia topped with an orange, thyme glaze served with vegetables and rice
or
Vegetable Latkes served on a bed of white and wild rice, topped with our House-Made marinara sauce
or
Ginger Garlic Glazed Chicken Thigh with a Pineapple / Jalapeno Chutney. Served with vegetables and rice
or
Portobello & Chorizo Lasagna topped with our House-Made red wine marinara
For dessert, please choose one of the following items;
Our Chef’s own recipe NY Style Cheesecake topped with a mixed berry coulis
or
Dark Chocolate and Espresso Mousse topped with Real Whip Cream
or
Kawartha Dairy Vanilla or Chocolate Ice Cream
All for only $25.00
15% gratuity will automatically be added
Menu subject to change without notice
Reservations recommended – Call 705-428-2383

Enjoy a meal from our Lunch or "Brunch" menu on Sunday and enjoy a little live music. John Haines and David Wipper perform a little light, contemporary music while you dine.
Sunday's at the grill have become quite popular so while you don't always need a reservation, making one can't hurt. To reserve call 705-428-2383.
fud grill
5195 Highway 26 E, Stayner, ON L0M 1S0
Reservations (705) 428-2383